PAN FRIED CINNAMON BANANAS
PREP TIME
COOK TIME
TOTAL TIME
Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack!
INGREDIENTS
- 2 slightly overripe bananas
- 2 tablespoons coconut sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- Olive oil spray
INSTRUCTIONS
- Slice the bananas into rounds, approximately ⅓ inch thick.
- In a small bowl, combine the coconut sugar, cinnamon, and nutmeg. Set aside.
- Spray a large skillet with olive oil spray. Warm over medium heat.
- Add the banana rounds and cook for about 2-3 minutes.
- During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds.
- Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.
